Mananthavady-Mysore Road Kattikkulam, Wayanad (Dist) Kerala, India. PIN-670 646

+91 4935 250005, 250007, 9946612929

our restuarunt

At Wayand Gate Resorts you can experience the warm and friendly experience of our multi cuisine Restaurant. we serve dishes from following cuisines

North Indian

North Indian cuisine is distinguished by the higher proportion-wise use of dairy products; milk, paneer, ghee (clarified butter), and yoghurt (yogurt) are all common ingredients.In north indian dishes tomatoes are used for sour taste .Most of these dishes are vegetarian

South Indian

South Indian cuisine is spicier than North Indian .In south india tamarinds are used for sour taste .South Indian cuisine is distinguished by a greater emphasis on rice as the staple grain, the liberal use of coconut and curry leaves particularly coconut oil, and the ubiquity of sambar and rasam (also called saaru) at meals.


Chinese cuisine is derived from the parts of china , use sauces in major proportions in both main dish and side dishes


Continental cuisine is derived from the influence of people settled in the Western and Eastern regions of Europe. This term is used in contrast to the Asian style of cooking. Meat is an important part of this cuisine; steaks are popular among the west. Emphasis is put on sauces as a side dish or seasoning, as sometimes it is difficult for sauces to penetrate inside the meat. Dairy products are also important ingredients in the cooking process. Bread and potatoes are common sources for starch along with pasta, dumplings or pastries. Maize is less likely to be included in European diets; however cornmeal is a major part of cuisine in the Balkans.

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